Electroporation or Pulsed Electric Fields (PEF) is a non-thermal method of conserving foods that utilises short high powered electrical pulses.

This technology improves the extraction rates of juices, sugars, colourings and other active ingredients. It also considerably increases conservation times.

Precious advantages for the Agro-alimentary industry :

• Inactivation of micro-organismes
• Reduced production costs
• Preservation of nutritive qualities and flavours of ailments